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“Intense red ruby colour, with black tones. Red and black fruits, blackberry, plums, cassis, dry figs, black pepper and spices.The oak is present and well integrated, notes of vanilla, tobacco and smoke. On the palate is intense, with personality and good acidity. Round tannins. Long finish that lingers for minutes”

Origin: Finca Rio Seco and Finca El Retiro
Harvest: Early March. Hand Picked grapes in boxes of 20 kg
Colour: black plum hue and dark garnet rim
Aroma: black fruit, balsamic and spicy notes, black cherry, eucalyptus, red pepper and mocha
Flavour: fresh and sweet, quince, nuts such as hazelnut and cocoa. soft tannins. elegance, long and fresh finish
Aging: French and American oak barrels of 225 liters. Each varietal rests in barrels separately between 18 and 22 months
Pair with: Barbecued meats, slow cook stews, lean red meats and spiced hard cheeses
93 Points Tim Atkin