Small Fermentation Bonarda
$23.88
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Description
Small Fermentation Bonarda 071710
- Origin: vineyards located at 1,700 mts (5,577 ft) above sea level in Cafayate Valley, Salta
- Harvest: Early harvest in the year
- Colour: Garnet red with reflections in tone
- Aroma: Loose and expressive, reminiscent of red and black fruits like cherries, sour cherries, and blackberries with earthy notes of graphite and sweet spices such as cinnamon and cardamom
- Flavour: Fluid and fresh, with good acidity, refreshing mid-palate, and textured tannins.Palate of medium volume in which the black fruits and graphite are repeated.
- Maturation: In large oak vats (cuves) and American and French oak barrels for 6 to 8 months
- Pair with: aromatic cheeses, roasted vegetables, fish
- 92 points — Tim Atkin
